Soup of the Day
~ $10.45
~~~O~~~
Ricotta Ravioli with Roasted Tomato & Basil
Concasse,
Mesculan Salad & Parmesan Shavings $15.40
~~~O~~~
Warm Salad of Free Range Chicken & Marinated Mary River Fetta
served with a Garlic Aiole $16.50
~~~O~~~
~ Fresh Ocean King Prawns with an Avocado & Tomato Salad &
Dill Dressing
~ $19.80 Entrée ~ $31.90 Main
~~~O~~~
Grilled Medley of Fresh Fish & Shellfish, served with Julienne
Vegetables,
set on a Filo Pastry Nest & Drizzled with a Vermouth Glaze
~ $20.90 Entrée ~ $33.00 Main
MAIN
COURSES
All Main Courses are accompanied by a selection of vegetables
~ Grilled Breast of Free Range Chicken stuffed with Herbs,
Pinenuts & Corn Bread & Jus Lie $28.60
~~~O~~~
~ Grilled Pork Cutlet topped with Sun-Dried Tomato Pesto
& Buffalo Fetta Cheese $28.60
~~~O~~~
~ Grilled Fish of the Day served with a Basil Beurre Blanc $30.80
~~~O~~~
~ Deboned Rib Fillet of Hereford Beef
served with a Homemade Onion Chutney $33.00
~~~O~~~
~ Herb-Crusted Roasted Rack of Lamb set on a Sweet Potato Pancake
& served with Roasted Garlic, Butternut Pumpkin & Jus Lie
$33.00
DESSERTS
~Crepes
filled with Strawberries, Bananas & Mascapone
& served with Chocolate Sauce & Ice Cream $11.00
~~~O~~~
~ Steamed Date & Almond Pudding served with Butterscotch Sauce &
Ice Cream $11.00
~~~O~~~
~ Warm Cointreau Sweet Bread Pudding served with Fruit Coulie &
Ice Cream $11.00
~~~O~~~
~ Macadamia Nut & Nougat Parfait set on a Fruit Compote $11.00
~~~O~~~
~ Farmhouse Cheese & Fresh Fruit Platter for 1 - $15.40 ~ for 2 - $23.10
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