~
Ricotta
Ravioli with Tomato Concasse & Parmesan Shavings OR ~
Fresh
Ocean King Prawns served with a
Mesculan Tomato Salad & Dill Dressing OR
~
Chicken,
Sweet Potato & Pumpkin Soup
MAIN
COURSE All
Main Courses are accompanied by a selection of vegetables
~
Grilled
Barramundi Fillet topped with
Homemade Basil Pesto & a Lime Wedge OR ~
Roasted
Victorian Rack of Lamb
with Gratin Potatoes & a Wine Glaze OR ~
Sautéed
Breast of Free Range Chicken topped with
Tomato & glazed with Jarlsberg Cheese
DESSERT
~
Crepes
filled with Strawberries, Bananas & Mascapone
& served with Chocolate Sauce & Ice Cream OR ~
Warm
Cointreau Bread & Butter Pudding served
with a Fruit Coulies OR ~
Farmhouse
Cheese & Fresh Fruit Platter
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