Sample Table D’Hote
DINNER MENU


E
NTRÉE

~ Ricotta Ravioli with Tomato Concasse & Parmesan Shavings
OR
~ Fresh Ocean King Prawns served with a
Mesculan Tomato Salad & Dill Dressing
OR
~ Chicken, Sweet Potato & Pumpkin Soup

MAIN COURSE

All Main Courses are accompanied by a selection of vegetables

~ Grilled Barramundi Fillet topped with
Homemade Basil Pesto & a Lime Wedge
OR
~ Roasted Victorian Rack of Lamb
with Gratin Potatoes & a Wine Glaze
OR
~ Sautéed Breast of Free Range Chicken topped with
Tomato & glazed with Jarlsberg Cheese

DESSERT

~ Crepes filled with Strawberries, Bananas & Mascapone
& served with Chocolate Sauce & Ice Cream
OR
~ Warm Cointreau Bread & Butter Pudding served
with a Fruit Coulies
OR
~ Farmhouse Cheese & Fresh Fruit Platter

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