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Ricotta Agnolotti with Tomato & Basil Concasse & Parmesan Shavings OR ~
Fresh Ocean King Prawns served with Avocado & Garden Greens & Home-Made Mayonnaise OR
~
Soup of the Day
MAIN
COURSE All
Main Courses are accompanied by a selection of vegetables
~
Grilled
Barramundi Fillet topped with
Homemade Basil Pesto & a Lime Wedge OR ~
Lamb Rump Roasted with Rosemary,
Garlic and a Red Wine Glaze,
set on a Potato and Vegetable Pancake. OR ~
Sautéed
Breast of Free Range Chicken topped with
Tomato & glazed with Jarlsberg Cheese
DESSERT
~
Crepes filled with Fresh Seasonal Fruit & Mascapone
& served with Chocolate Sauce & Ice Cream OR ~
Warm
Cointreau Bread & Butter Pudding served
with a Fruit Coulies OR ~
Farmhouse
Cheese & Fresh Fruit Platter
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