Dining

    Please scroll down further to view our full range of epicurean delights.

         Main-Course $45 pp … 2-Courses $60 pp … 3-Courses $75 pp
   The Ala-carte menu is available from Tuesday-Saturday and where                         included in a pre-booked package on a Monday.
  
We will be taking a 2 week break from Monday 23rd November – Sunday 6th December, 2020. Evening meals will be unavailable during this period.

Evening Meals are served to your cottage, each course at a time. Orders are required by 4pm, with service beginning at 6.30pm if starting with an entree, or 7.00pm if starting with a main course. We cater to all dietary requirements including Vegetarian, Vegan, Lactose Intolerant & Coeliac (GF).

Having worked for the Intercontinental and Hilton Chains, and as executive chef for 12 years at Sydney’s Sebel Townhouse, Josef is an international chef with over 45 years experience, and the quality of your meals reflect this … so why not take the opportunity to enjoy an amazing dining experience in the privacy of your cottage.

ENTREES

• Seasonally Prepared Soup (gf)
• Warm Marinated Chicken Salad, with Feta Cheese & Kalamata Olives (gf)
• Homemade Roasted Pumpkin & Goats Cheese Ravioli, served with Tomato & Basil Concasse, Mesculan Salad & Parmesan Shavings
• Medley of King Prawns, Smoked Salmon & Scallop, served with Avocado, Fresh Garden Greens & Homemade Mayonnaise (gf)

MAIN COURSES

Gluten free (gf) sauces available on request

• Assorted Mushroom & Truffle Scented Risotto
• Breast of Free Range Chicken stuffed with Figs, Feta Cheese & Pinenuts, and served with Vegetable Cous Cous & Jus Lie
• Oven-Baked Fish of the Day, with steamed vegetables & basil beurre blanc  • Prime Eye Fillet of Angus Beef, Chargrilled & served with Creamed Potatoes, Garden Greens & Bacon & Bourbon Jam   
• Victorian Lamb Rump, Roasted with Rosemary & Garlic … set on Roasted Pumpkin, Beetroot & Potatoes

DESSERTS

• Crepes filled with Fresh Seasonal Fruit & Mascapone & served with Chocolate Sauce & Ice Cream
• Warm Cointreau Sweet Bread Pudding served with Fruit Coulie & Ice Cream
• Macadamia Nut & Nougat Parfait set on a Fruit Compote (gf)
• Chocolate, Date & Almond Torte drizzled with Chocolate Sauce & served with Ice Cream (gf)

• A Farmhouse Cheese & Fruit Platter (for 2 only)                                               Can be ordered as one of your courses … Or at an extra cost of $35.00      

 Breakfast is served to your cottage daily between 7.30am-9.30am.

Breakfast menus are provided on arrival for you to fill in and return to the office in the evening.

Our breakfast choices are:

Orange OR Tropical Juice

A choice of:

• Home-made Muesli

• Weetbix

• Cornflakes

• Porridge 

• Pancakes with Maple Syrup

• Fresh Seasonal Fruit for 1 OR for 2

Hot Breakfast choices:

Lillypillys Pancakes served with Fruit Compote OR Maple Syrup

Eggs Benedict…English Muffins topped with either Ham OR Bacon OR Smoked Salmon … and Poached Eggs, then glazed with Hollandaise Sauce

Fluffy 3 Egg Omelette…..Filled with either Smoked Salmon OR Ham & Cheese OR Vegetarian

Country Style Breakfast … Bacon, Sausage, Tomato & Free Range Eggs, either Fried, Poached, or Scrambled

Fresh Bread (Toaster supplied in Cottage) … White, Multigrain, or Wholemeal Bread … served with Butter and Marmalade, Fruit Jam, or Vegemite

   Our half and full day spa packages include a succulent lunch.
               BYO (alcoholic beverages)

We will be taking a 2 week break from Monday 23rd November – Saturday 5th December, 2020. Spa lunches will be unavailable during this period.

A choice of:

• Homemade Roasted Pumpkin & Goats Cheese Ravioli, served with Tomato & Basil Concasse, Mesculan Salad & Parmesan Shavings

• Warm Marinated Chicken Salad with Fetta Cheese, Olives & Homemade Mayonnaise (gf)

• A Medley of King Prawns, Smoked Salmon & Scallop, served with a Fresh Mixed Salad (gf)

• Grilled Steak Sandwich on Toasted Sourdough with Mustard Dressing & Garden Greens

Lunch comes with a fresh bread roll, a fresh fruit platter, and tea or coffee.

We are happy to cater to specific dietary requirements, but please let us know your dietary restrictions in advance.

Do you enjoy cooking your own succulent BBQ without having to do               all the prep work, or buying all the bits and pieces!

     BBQ Packs are available 7 Nights, although they must be
 pre-ordered by 6pm on the Saturday, if required on the Sunday. 
   
We will be taking a 2 week break from Monday 23rd Nov-Sunday 6th Dec.                   BBQ Packs will be unavailable during this period.

Your choice of: 

• Prime Entrecote Steak with Sauteed Onions & Mushrooms

• Parmigiana Style Free-Range Chicken Breast with Jarlsberg Cheese and Sliced Ham

• Boneless Fish Fillet wrapped in Sautéed Vegetables, and Barbequed in Foil … so delicious.

Each pack comes with:

• Garlic Bread wrapped in foil, ready to be crisped on the BBQ

• A pre-cooked Baked Potato each, wrapped in foil for reheating on the BBQ

• A Fresh Mixed Crisp Garden Salad

Plus Your Choice of:

• Chocolate Date & Almond Torte

• Homemade Cheesecake

       Picnic Basket for 2 – $90

Take your picnic basket with you and enjoy a romantic tryst in the beautiful hinterland, or simply enjoy it in the privacy of your cottage,                                         for lunch OR dinner.

          Picnic Baskets are available 7 days, but must be ordered by                              6pm on the Saturday if required on the Sunday.

We will be taking a 2 week break from Monday 23rd Nov-Sunday 6th Dec.           Picnic baskets will be unavailable during this period.

• A Cold Platter with Roasted Chicken, sliced Ham & Smoked Salmon

• Bread Rolls & Mixed Salads

• A Cheese Platter

• A slice of Homemade Cake for 2

• A 750ml Bottle of Sparkling Apple Juice

Enjoy your night in with this irresistible mouth-watering platter full of little morsels of pleasure. The perfect accompaniment to an excellent bottle of wine, particularly on a cold night, with the fire cranked up … the perfect time and place to simply be as one.
        Charcuterie platters are available Monday-Saturday. 

We will be taking a 2 week break from Monday 23rd November – Sunday 6th December, 2020. These platters will be unavailable during this period.

• An Assortment of Cured Meats, such as Salami, Prosciutto, and Pepperoni

• A Range of Marinated Vegetables, such as Olives, Artichokes, Peppers, Eggplant

• A Mixture of Tapenades and Jelly Jams

• A Selection of Fine Cheeses

• A Variety of Fresh and Dried Fruits

• An Assortment of Roasted Nuts

• A Mix of Crackers and Breads